We specialise in fresh seafood and quality meat cooked over our charcoal burning fire, served in our beautiful dining room.
We believe that the key to cooking good food is getting hte freshest ingredients possible, this is especially true when cooking fish. We get our fish daily, mainly from the well managed fisheries in the South West of England and the quality is second to none.
Call and book a table now on 01179 737384
From October 21st 2014 our fishmongers is open Tues - Friday 10am to 7pm and on Saturday from 10am to 4pm, come in and see what is looking good, chat to us about how to cook and enjoy the freshest fish in Bristol