Our restaurant
We specialise in fresh seafood and quality meat cooked over our charcoal burning fire, served in our beautiful dining room.
We believe that the key to cooking good food is getting hte freshest ingredients possible, this is especially true when cooking fish. We get our fish daily, mainly from the well managed fisheries in the South West of England and the quality is second to none.
Call and book a table now on 01179 737384
Reservations
Restaurant Opening Times
Monday
Closed
Tuesday
12.00 - 2.30 : 6 - 10.00
Wednesday
12.00 - 2.30 : 6 - 10.00
Thursday
12.00 - 2.30 : 6 - 10.00
Friday
12.00 - 2.30 : 6 - 10.30
Saturday
12.00 - 3.00 : 6 - 10.30
Sunday
Closed