| Date | What's Happening |
| Friday 9th July 2010 |
Fabulous lunch hosted by Mitch Tonks and Mark Hix Exclusive lunch for Fork Magazine readers |
| June 2010 |
Look out for our exciting new opening in Dartmouth in June of a family seafood restaurant on the South Embankment. Keep up to date via twitter/RockFishDevon. More information to follow soon. This is South Devon article |
| Fiona Beckett 4th February 2010 Fabulous Food & Wine |
Award-winning food and drink writer, one of the UK’s leading experts on food and drink matching, a contributing editor to Decanter magazine and the author of 20 books on food and wine, Fiona is hosting a night at RockFish with Mitch Tonks. This will be a fabulous 5 course special menu, each course being served with a different wine including the new blend from Mark Hix and Mitch Tonks, Tonnix. Fiona and Mitch will talk everyone through the choices of food and wines and how they make winning combinations. £60 a head. |
| New Years Eve |
Celebrate in true style, plates of Fruits de Mer, whole roasted seasonal fish to share, seasonal vegetables, tempting desserts & a glass of our fabulous Prosecco. £60 a head for a New Year's Eve to remember. If you're still with us at midnight we'll be cracking open a few bottles of champagne to share with you. Already partying later? How about a great kick start to your evening, we'll be doing early evening supper from 5.30 to 7.30pm, 2 courses plus a glass of Prosecco for £25. |
| Cookery Schools |
Every Monday at RockFish Grill. Inspiring days guaranteed to get you cooking with confidence & enjoying more great seafood. See our cookery school page for more information |
| Wednesday 11am - Every Week |
Pop in to the Seafood Market on a Weds morning at 11am for a FREE 15 mins introduction to fresh fish, we'll cover things like: How to choose the best from the fish counter, what to look for. When to buy, what is seasonal, trying alternatives, ask questions like what does John Dory taste like, which fish would be best for a paella? What to cook, some handy little tips on fast suppers & impressive dishes with the best fish in town. It's only 15 minutes so we won't cover everything every week but we're offering little nuggets of really useful information. Get some great ideas for what to cook for supper, how to cook it and how to choose from the daily fish counter; what spices go best with Sea Bass, can you bake shellfish, how do you know when shellfish is in tip top condition, how easy is it to fillet a whole fish at home? These are the sort of questions we'll be looking at every Wednesday morning at 11am. Please don't think we'll be pushing you to buy; this is all about giving you some really helpful information to better enjoy some of the best produce that we have on our shores in Britain; you may be tempted by what you see and inspired to cook something we'll be talking about , but we'll leave that entirely up to you. |
| October 2009 | Be a bit shellfish on Saturdays! Join us at the RockFish Grill for our Shellfish Saturday lunchtimes in October |
| Sat/Sun 19/20th Sep 2009 | Mitch demo at Abergavenny Food Festival. RockFish open on Saturday as usual. |
| Sunday 13th Sep 2009 | Mitch Demo at the Bristol Organic Food Festival at the Cookery Theatre. |
| Saturday 11th July 2009 | Bristol Food & Wine Fair Cookery Theatre - Mitch Tonks demo at 2.45-3.45. RockFish open as usual. |
| Thursday 2nd July 2009 | Mitch cooking at Riverford Organics. RockFish open as usual. |
| Sat/Sun 27/28th June 2009 | Demo with Matt Tebbutt at Pembrokeshire Fish Week and tutored tasting on Sunday. RockFish open on Saturday as usual. |
| Friday 19th June 2009 | Mitch judging at the Seafood Championships in Grimsby. RockFish open as usual. |
| Tuesday 26th May 2009 | Slow Food Bristol - exclusive night. |
| Monday 25th May 2009 | Mitch Demo's with Mark Hix at the Lyme Regis food festival |
| Tuesday 19th May 2009 | 
Book launch and press party. Invitation Only |
| Friday 15th May 2009 | Party Party! Official Opening Night! The RockFish is open for business. |
